Ingredients

• 1 cup water, room temperature
  
• 2 teaspoons active dry yeast (not instant)
  
• 2 ³/₄ cups all-purpose flour, divided
  
• 1 teaspoon salt
  
• 8 ounces cold salted butter, plus extra to grease the pans
  
• 1 ¹/₂ cups sugar, divided, plus extra for shaping the pastries
  
• 4 teaspoons ground cinnamon
  
• To flavor the pastries, dig out your favorite jams, jellies, nuts, chocolate, etc. from your pantry and fridge. (Be creative with combinations!)