Shanghai Dumpling Soup

By • November 20, 2014 0 Comments

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Author Notes: CrazyCuizine.comCrazy Cuizine

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Makes 1.5 gallons

  • 1 box 20 oz Crazy Cuizine® Chicken Potstickers
  • 20 grams Extra Virgin Olive Oil
  • 164 grams Pork Belly, 1'' diced
  • 2,244 grams Water
  • 36 grams Chicken Base
  • 31 grams Vegetable Base
  • 95 grams Chopped Green Onions
  • 14 grams Minced Ginger
  • 80 grams Shiitake Mushroom
  • 20 grams Shaoxing Rice Wine
  • 16 grams Black Vinegar
  • 1.5 grams White Ground Pepper
  • 10 grams Roasted Sesame Seed Oil
  1. Preheat large stockpot. Add olive oil
  2. Add pork belly and brown
  3. Add water all the way through white pepper
  4. Bring to a boil and reduce heat to simmer for 10–15 minutes
  5. Remove from heat, chill below 40°F
  6. Place in Cambro, cover and keep refrigerated until ready for use

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