Teriyaki Chicken & Pineapple Pizza

By Crazy Cuizine
November 20, 2014
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Author Notes: CrazyCuizine.comCrazy Cuizine

Serves: 4

  • 1 box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken
  • 15 ounces Can Pinapple Chunks
  • 1 Boboli Pizza Crust
  • 1 Small Sweet Onion (thinly sliced)
  • 1 cup Shredded Four Cheese Mexican Blend
  • 1 cup Crumbled Feta Cheese (optional)
  1. Cook Teriyaki Chicken on stovetop for 6 minutes until cooked
  2. Add Teriyaki Sauce (saving a few ounces)
  3. Cook for 1 additional minute (per cooking instructions on the box)
  4. Cut into bite size pieces
  5. Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce
  6. Add a layer of Onion, then Four Cheese Mexican Blend
  7. Top with Chicken Pieces and Pineapple Chunks
  8. Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned

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