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Ingredients
2
tablespoons
olive oil
2
tablespoons
butter
8
onions cut in half pole to pole and sliced
8
ounces
mushrooms, sliced
1
clove garlic, minced or put through a garlic press
1
/
2
teaspoon
sea salt
3-4
turns of freshly-ground black pepper
1
tablespoon
flour
1
/
2
cup
dry sherry
4
cups
chicken stock (or low sodium chicken broth)
1
/
2
teaspoon
dried thyme (or a few sprigs of fresh thyme; unfortunately my thyme is buried under about 8 inches of snow.)
1
tablespoon
balsamic vinegar
1
small baguette, cut into 1/2 inch slices
shredded Gruyere cheese