Savory Sausage Stuffing

By • November 24, 2014 0 Comments

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Author Notes: Tired of the same old stuffing? Try this delicious version for your holiday get-togethers.Rhodes Bake-N-Serv


Serves 10

  • 1 Loaf Rhodes™ White or Wheat Bread Dough, baked and cubed
  • 1 pound ground sausage
  • 1 medium yellow onion, chopped
  • 3 celery ribs, chopped
  • 1 cup sliced fresh mushrooms
  • 1 cup grated carrots
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted
  • 1/4 cup minced fresh parsley
  • 1 egg, beaten
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink.
  2. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes.
  3. Add sausage mixture to bread cubes and toss to mix.
  4. Add all remaining ingredients and toss until well blended.
  5. Place in a sprayed 2 quart baking dish.
  6. Cover with foil and bake at 350°F 30 minutes.
  7. Uncover and bake an additional 10-15 minutes or until nicely browned.

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