Ingredients

• 1.5 Kilograms gravy beef – cut into 1 inch pieces
  
• 3 tablespoons olive oil
  
• 3 tablespoons olive oil (another)
  
• 2 large onions – chopped roughly
  
• 6 garlic cloves – skinned, bruised and left whole
  
• ¹/₄ cup smoked Spanish paprika
  
• 1 teaspoon salt
  
• 1 teaspoon ground black pepper
  
• ¹/₈ teaspoon cayenne pepper
  
• 2 sprigs fresh thyme
  
• 6 medium carrots – peel and cut in half
  
• 2 medium parsnip – peeled and chopped into large chunks
  
• 2 tablespoons tomato paste
  
• 2 cups beef broth