Pan-Fry

Hong Kong Style Spam & Egg Macaroni Soup (午餐肉通粉)

by:
March  7, 2021
4.7
3 Ratings
Hong Kong Style Spam & Egg Macaroni Soup (午餐肉通粉)
  • Prep time 10 minutes
  • Cook time 30 minutes
  • Serves 2
What You'll Need
Ingredients
  • 2 cups macaroni
  • 4 cups chicken broth
  • 1/4 cup green peas
  • 1 can of 13 oz. corn kernels
  • 1 can of 12 oz. spam, cubed
  • 1 egg
  • 1 teaspoon soy sauce
  • 1 pinch sea salt and black pepper to taste
  • 1 dash sesame oil
Directions
  1. In a pot, cook the macaroni according to manufacturer’s instructions until al dente. Drain and set aside.
  2. Pan-fry cubes of spam until crispy and one egg over medium.
  3. In another pot, boil chicken stock. Add macaroni, corn, green peas, corn kernels, and spam. Cook until it boils again. Add soy sauce, sea salt and black pepper.
  4. Drizzle with sesame oil. Serve hot with a fried egg on top.
Tags:

See what other Food52ers are saying.

Popular on Food52

1 Review

Emrie T.
Emrie T. March 7, 2021
I enjoyed this salty soup, which I ate over several days, but I have some ideas to tweak it for more flavor!
Notes:
I think there's too much corn
Make sure your spam is really nice and crispy!