A crowd-pleasing cinnamon and apple twist to traditional cookie recipes! —Bare Snacks
softened unsalted butter
firmly packed dark brown sugar
oats (not instant)
bare Apple Chips
In This Recipe
Preheat oven to 350 degrees Fahrenheit.
Whisk together and set aside the below ingredients: 2 cups of all-purpose flour; 1 teaspoon of baking soda; 1 teaspoon of baking powder; 1 teaspoon of kosher salt; 1 teaspoon of cinnamon
In a separate bowl, cream together the below ingredients on low speed, then gradually increase the speed until texture is light and fluffy: 1 cup of softened unsalted butter; 3/4 cup of sugar; 3/4 cup of firmly-packed dark brown sugar; 2 large eggs; 2 teaspoons of vanilla
Stir the flour mixture into the cream mixture just until it is fully incorporated. Do not over mix. Then stir in: 2 cups of oats (not instant); 1/4 cup of raisins (optional); 2/3 cup of bare Apple Chips; 1/2 cup of Butterscotch chips
Use a cookie scooper or your hands to roll approximately 1 1/2 inch rounds of dough, and place dough balls on parchment paper-covered cookie sheet 2 inches away from each other.
Bake for 11-13 minutes until cookies are golden brown.
Remove from oven, and allow cookies to cool for a few minutes before transferring to a wire rack to cool.