Cinnamon Apple Crunch Cookies

By • December 17, 2014 0 Comments

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Author Notes: A crowd-pleasing cinnamon and apple twist to traditional cookie recipes! For more recipes using bare Apple Chips, visit Snacks


Serves 12

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1 cup softened unsalted butter
  • 3/4 cup sugar
  • 3/4 cup firmly packed dark brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups oats (not instant)
  • 1/4 cup raisins (optional)
  • 2/3 cup bare Apple Chips
  • 1/2 cup butterscotch chips
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk together and set aside the below ingredients: 2 cups of all-purpose flour; 1 teaspoon of baking soda; 1 teaspoon of baking powder; 1 teaspoon of kosher salt; 1 teaspoon of cinnamon
  3. In a separate bowl, cream together the below ingredients on low speed, then gradually increase the speed until texture is light and fluffy: 1 cup of softened unsalted butter; 3/4 cup of sugar; 3/4 cup of firmly-packed dark brown sugar; 2 large eggs; 2 teaspoons of vanilla
  4. Stir the flour mixture into the cream mixture just until it is fully incorporated. Do not over mix. Then stir in: 2 cups of oats (not instant); 1/4 cup of raisins (optional); 2/3 cup of bare Apple Chips; 1/2 cup of Butterscotch chips
  5. Use a cookie scooper or your hands to roll approximately 1 1/2 inch rounds of dough, and place dough balls on parchment paper-covered cookie sheet 2 inches away from each other.
  6. Bake for 11-13 minutes until cookies are golden brown.
  7. Remove from oven, and allow cookies to cool for a few minutes before transferring to a wire rack to cool.
  8. And finally, enjoy!

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