Cinnamon Pumpkin Crumble

By Rhodes Bake-N-Serv
December 19, 2014
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Author Notes: This dessert filled with the delicious flavors of fall is perfect for your holiday gatherings! Rhodes Bake-N-Serv

Serves: 12

  • 9 Rhodes Anytime! Cinnamon Rolls
  • 2 cups pumpkin pie mix
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Crumble:
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1 cup old fashioned oats
  • 1 cup chopped pecans
  • Drizzle:
  • 1 packet cream cheese frosting (included with rolls)
  • 1/4 cup caramel ice cream topping
  1. Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
  2. Combine crumble ingredients and sprinkle over pumpkin pie mixture.
  3. Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

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