Ingredients

• Yellow lentil /moong daal- 3/4 cup Potato,boiled - 2 small Fresh fenugreek/methi , chopped-3/4 cup Green chilies, chopped- 2 tsp Chili powder/Mirch- 1 tsp Salt- to taste Asafoetida /Hing- 1/3 tsp Cumin seeds /Jeera- 3/4 tsp Cooking oil- to deep fry Corian