Ingredients

• 2 pounds pork shoulder (or beef shoulder, whole chicken)
  
• 2 pieces onions
  
• 4 cloves garlic
  
• 1 pound dried or canned hominy (can also substitute garbanzo beans or frozen corn)
  
• 24 ounces canned whole tomatoes in puree
  
• 2 tablespoons vegetable oil
  
• 6 cups low sodium chicken broth
  
• Salt & pepper to taste
  
• Sliced radishes, chopped avocado, fresh cilantro or lime wedges for serving