Ingredients

• 500 grams black-eyed peas
  
• 3 spring onions - chopped
  
• 1 dried onion - finely chopped
  
• 2 tablespoons capers
  
• 1 tablespoon parsley - finely chopped
  
• 3 tablespoons extra virgin, orgranic olive oil
  
• 3 tablespoons white vinegar
  
• 10 Wrinkled organic olives
  
• salt
  
• ground black pepper