Ingredients

• 3 medium eggplants
  
• 2 tablespoons olive oil
  
• 2 tablespoons cherry pepper spread
  
• 1 clove of garlic
  
• ¹/₂ tablespoon tahini
  
• ¹/₂ lemon, squeezed
  
• ¹/₄ teaspoon paprika
  
• ¹/₄ teaspoon cumin