Ingredients

• 6-7 beets [of any variety]
  
• 1 bulb of fennel
  
• 3 tablespoons olive oil
  
• 1 ¹/₄ teaspoons coarse salt
  
• 1 cup balsamic vinegar
  
• ¹/₂ cup sour cream
  
• 2 tablespoons heavy cream
  
• ¹/₂ teaspoon smoked paprika
  
• ¹/₃ cup shelled pistachios, coarsely chopped
  
• freshly ground black pepper, to taste
  
• flaked or coarse salt, to taste