Ingredients

• 4 cups flour
  
• 2 ¹/₂ teaspoons active dry yeast
  
• 1 teaspoon sugar
  
• 1-2 teaspoons salt
  
• 1 cup kalamata olives,
  
• 3 tablespoons olive oil
  
• 2 small red onions
  
• ¹/₂ cup red roasted peppers sliced
  
• ¹/₂ cup parsley
  
• ¹/₄ cup fresh basil
  
• 2 cups warm water