Ingredients

• 1 orange, zest removed and juiced
  
• 2 tablespoons coconut oil
  
• 1 leek or onion, thinly sliced
  
• 1 tablespoon ginger root, grated
  
• 2 garlic cloves, minced
  
• 4 tablespoons red curry paste or to taste
  
• 1 cup coconut milk
  
• ¹/₄ teaspoon cayenne or to taste
  
• ¹/₂ teaspoon fish sauce, such as Red Boat
  
• ¹/₂ teaspoon honey or coconut sugar
  
• 1 cup carrots, peeled and thinly sliced
  
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
  
• 1 pound crawfish tails or peeled, deveined shrimp
  
• 1 lime, juiced
  
• ¹/₂ cup cilantro, chopped
  
• salt and pepper to taste