Ingredients

• 10 cups water
  
• 2 tablespoons grapeseed oil
  
• 1 large onion, finely chopped
  
• 1 bay leaves
  
• 3 medium sized beets
  
• 2 medium sized carrots
  
• 1 large potato (1 yukon or 2 small red)
  
• 1 celery stalk, cut into thin moons
  
• ¹/₄ bunch fresh dill, minced
  
• 1/2-1 whole lemon, juice of
  
• 2-3 teaspoons salt
  
• dash freshly ground pepper
  
• 12 whole juniper berries (optional)
  
• 1-2 cloves of garlic
  
• 1 tablespoon sour cream (per bowl)