Ingredients

• ³/₄ cup coconut oil
  
• ²/₃ cup agave
  
• 2 tablespoons sucanat
  
• 2 egg whites
  
• 2 ¹/₄ cups whole wheat flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon sea salt, plus more for sprinkling
  
• 1 cup dark chocolate chips