March  5, 2021
0 Ratings
Author Notes


Test Kitchen Notes

CCPA —The Editors

  • Prep time 1 minute
  • Cook time 1 minute
  • Serves 4
  • Taco Ingredients:
  • 3 CCPA
  • 3 tablespoons CCPA
  • 4 cups CCPA
  • 2 cups CCPA
  • 1 tablespoon CCPA
  • 1/4 teaspoon CCPA
  • 1/4 teaspoon CCPA
  • 1/4 teaspoon CCPA
  • Taco Fixings:
  • 1/2 cup CCPA
  • 8 CCPA
  • 1 CCPA
  • 1/4 cup CCPA
  • Dash CCPA
In This Recipe
  1. CCPA
  2. CCPA
  3. CCPA

See what other Food52ers are saying.

  • Jennifer Tidwell
    Jennifer Tidwell
  • Nomnomnom

Recipe by: CCPA

5 Reviews

Jennifer T. February 6, 2016
I know these comments are pretty old so im hoping for a response.... im planning on making these tomorrow but i have a question about coriander? When adding that am i adding the spice thats in the jar in the seasoning isle or am i adding cilantro?
KYLIE G. February 7, 2016
the jarred spice in the seasoning isle
Jennifer T. February 7, 2016
Thank you
KYLIE G. February 8, 2015
Do you use canned beans?
Nomnomnom February 2, 2015
I do very much the same thing when we have taco night! Mine are usually also vegan—although once in a while, a little chipotle crema makes a fine addition. I discovered some time about a year ago, maybe more, that kale dressed with a simple vinaigrette is the best green to use in tacos. It holds up, stays crunchy, and the vinaigrette works with the beans and brightens up the whole thing. Delicious!