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Author Notes: Hummus at home. It's easier than you think! Although you can go out and buy any of our delicious flavors in stores, this at home version is irresistible. —CAVA
- 1 can chickpeas, drained with liquid reserved
- 4 cloves garlic
- 1 teaspoon salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons tahini (sesame paste)
- a few dashes of hot sauce
- Mince garlic in your food processor. Then add remaining ingredients, plus 2 tablespoons of your reserved chickpea liquid. Process until the hummus has reached the consistency you like and season to taste.