Author Notes
Hummus at home. It's easier than you think! Although you can go out and buy any of our delicious flavors in stores, this at home version is irresistible. —CAVA
Ingredients
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1
can chickpeas, drained with liquid reserved
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4
cloves garlic
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1 teaspoon
salt
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3 tablespoons
fresh lemon juice
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2 tablespoons
tahini (sesame paste)
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a few dashes of hot sauce
Directions
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Mince garlic in your food processor. Then add remaining ingredients, plus 2 tablespoons of your reserved chickpea liquid. Process until the hummus has reached the consistency you like and season to taste.
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Enjoy!
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