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Author Notes: Hummus at home. It's easier than you think! Although you can go out and buy any of our delicious flavors in stores, this at home version is irresistible. —CAVA
can chickpeas, drained with liquid reserved
tablespoons fresh lemon juice
tablespoons tahini (sesame paste)
a few dashes of hot sauce
- Mince garlic in your food processor. Then add remaining ingredients, plus 2 tablespoons of your reserved chickpea liquid. Process until the hummus has reached the consistency you like and season to taste.