Ingredients

• Some smoked meat ( Ham hock, smoked ribs and smoked sausage )
  
• 1 jar ( 1 L / 35 fl oz ) Pickled turnips
  
• 2 cups cooked beans ( or 1can 19 oz )
  
• ¹/₃ cup oil
  
• 6 tablespoons flour
  
• 2 tablespoons tomato paste
  
• 1 teaspoon paprika
  
• salt to taste
  
• black pepper