Ingredients

• ¹/₂ cup Masoor Dal (Orange Split Lentils)
  
• 2 cups unsweetened vanilla almond milk
  
• ¹/₈ teaspoon ground cinnamon
  
• 1.5 teaspoons sea salt
  
• 2 teaspoons red curry paste (make sure it doesn't have shrimp for vegan)
  
• ¹/₃ cup granulated sugar (add more or less to taste depending on desired sweetness)
  
• ¹/₄ cup coconut milk