Gluten free Fusilli Italian pasta (made from a blend of corn and rice flours- from Waitrose Supermarket)
Root Vegetables – carrots, aubergine, potato, leeks, free to choose your favourite.
Zacusca, a vegetable spread popular in Romania (I found this in a local Romanian deli shop)
Tomato juice or pulp, for an extra sauce to sustain a 5-10 min slow cooking
Extra Mature cheese – to grate later in the recipe
Egg yolks - whisked