Ingredients

• 1 pound linguine or fettuccine
  
• zest and juice of one lemon
  
• 2 tablespoons mint-flavored olive oil
  
• 2 tablespoons chopped chives
  
• 0.25 cups chopped parsley
  
• 0.25 cups ricotta cheese
  
• 1 tablespoon butter
  
• 0.5 cups parmesan-romano cheese
  
• 0.5 cups reserved pasta water
  
• salt (to taste)