Ingredients

• 1 head Romanesco, cleaned and broken into beautiful florets
  
• 1 tablespoon Kerrygold Irish butter (any butter will do, but this is the BEST!)
  
• 2 tablespoons fresh rosemary, minced
  
• zest of 1 lemon
  
• sea salt and ground pepper
  
• 1 large bulb of celeriac (celery root), cut into 1 inch pieces
  
• 1 tablespoon Kerrygold butter
  
• 1 teaspoon lemon zest sea salt