Author Notes
I have created this recipe when I was pregnant thinking of my baby in the future asking for those horrible (special ones for kids) refined sugar, refined flour and refined oils stuffed cookies... Had to find a solution before the problems grows up and the solution came out pretty delicious even for adults! —Ausra de Araujo
Ingredients
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1000 grams
carrots
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2
eggs or 2 tsp of Xanthan gum
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2 handfuls
dried dates (soaked in hot water)
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1 cup
olive oil
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1 teaspoon
sea salt
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1 teaspoon
bicarbonate of soda
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0.5 teaspoons
baking powder
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1 tablespoon
Ceylon Cinnamon
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1 teaspoon
Vanilla powder
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2 cups
Brown rice flour
Directions
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All the ingredients except the flour go to the blender, high speed, till all smooth and silky.
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Add the flour.
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Decorate with strawberries or pecans.
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Bake for 25min @ 180ºC.
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