Author Notes: I have created this recipe when I was pregnant thinking of my baby in the future asking for those horrible (special ones for kids) refined sugar, refined flour and refined oils stuffed cookies... Had to find a solution before the problems grows up and the solution came out pretty delicious even for adults! —Ausra de Araujo
Makes: 20
Ingredients
-
1000
grams carrots
-
2
eggs or 2 tsp of Xanthan gum
-
2
handfuls dried dates (soaked in hot water)
-
1
cup olive oil
-
1
teaspoon sea salt
-
1
teaspoon bicarbonate of soda
-
0.5
teaspoons baking powder
-
1
tablespoon Ceylon Cinnamon
-
1
teaspoon Vanilla powder
-
2
cups Brown rice flour
Directions
- All the ingredients except the flour go to the blender, high speed, till all smooth and silky.
- Add the flour.
- Decorate with strawberries or pecans.
- Bake for 25min @ 180ºC.
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