THE SUPER CARROT MUFFINS

Ingredients

• 1000 grams carrots
  
• 2 eggs or 2 tsp of Xanthan gum
  
• 2 handfuls dried dates (soaked in hot water)
  
• 1 cup olive oil
  
• 1 teaspoon sea salt
  
• 1 teaspoon bicarbonate of soda
  
• 0.5 teaspoons baking powder
  
• 1 tablespoon Ceylon Cinnamon
  
• 1 teaspoon Vanilla powder
  
• 2 cups Brown rice flour
  

Directions

1. All the ingredients except the flour go to the blender, high speed, till all smooth and silky.
2. Add the flour.
3. Decorate with strawberries or pecans.
4. Bake for 25min @ 180ºC.