Name: THE SUPER CARROT MUFFINS
Yield: Makes 20
Ingredients: 1000 grams carrots; 2 eggs or 2 tsp of Xanthan gum; 2 handfuls dried dates (soaked in hot water); 1 cup olive oil; 1 teaspoon sea salt; 1 teaspoon bicarbonate of soda; 0.5 teaspoons baking powder; 1 tablespoon Ceylon Cinnamon; 1 teaspoon Vanilla powder; 2 cups Brown rice flour

Recipes
Dessert
Cookie

Author Notes

I have created this recipe when I was pregnant thinking of my baby in the future asking for those horrible (special ones for kids) refined sugar, refined flour and refined oils stuffed cookies... Had to find a solution before the problems grows up and the solution came out pretty delicious even for adults! —Ausra de Araujo

Makes 20

Ingredients

1000 grams carrots
2 eggs or 2 tsp of Xanthan gum
2 handfuls dried dates (soaked in hot water)
1 cup olive oil
1 teaspoon sea salt
1 teaspoon bicarbonate of soda
0.5 teaspoons baking powder
1 tablespoon Ceylon Cinnamon
1 teaspoon Vanilla powder
2 cups Brown rice flour

In This Recipe

Tools

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Directions

All the ingredients except the flour go to the blender, high speed, till all smooth and silky.
Add the flour.
Decorate with strawberries or pecans.
Bake for 25min @ 180ºC.

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