THE SUPER CARROT MUFFINS
Author Notes: I have created this recipe when I was pregnant thinking of my baby in the future asking for those horrible (special ones for kids) refined sugar, refined flour and refined oils stuffed cookies... Had to find a solution before the problems grows up and the solution came out pretty delicious even for adults! —Ausra de Araujo
Makes 20
- 1000 grams carrots
- 2 eggs or 2 tsp of Xanthan gum
- 2 handfuls dried dates (soaked in hot water)
- 1 cup olive oil
- 1 teaspoon sea salt
- 1 teaspoon bicarbonate of soda
- 0.5 teaspoons baking powder
- 1 tablespoon Ceylon Cinnamon
- 1 teaspoon Vanilla powder
- 2 cups Brown rice flour
- All the ingredients except the flour go to the blender, high speed, till all smooth and silky.
- Add the flour.
- Decorate with strawberries or pecans.
- Bake for 25min @ 180ºC.
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Desserts|Cookies|Vegetables|Rice & Grains|Fruit
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