Author Notes
I have created this recipe when I was pregnant thinking of my baby in the future asking for those horrible (special ones for kids) refined sugar, refined flour and refined oils stuffed cookies... Had to find a solution before the problems grows up and the solution came out pretty delicious even for adults! —Ausra de Araujo
Ingredients
-
1000 grams
carrots
-
2
eggs or 2 tsp of Xanthan gum
-
2 handfuls
dried dates (soaked in hot water)
-
1 cup
olive oil
-
1 teaspoon
sea salt
-
1 teaspoon
bicarbonate of soda
-
0.5 teaspoons
baking powder
-
1 tablespoon
Ceylon Cinnamon
-
1 teaspoon
Vanilla powder
-
2 cups
Brown rice flour
Directions
-
All the ingredients except the flour go to the blender, high speed, till all smooth and silky.
-
Add the flour.
-
Decorate with strawberries or pecans.
-
Bake for 25min @ 180ºC.
See what other Food52ers are saying.