Camomile sherbet

By • March 2, 2015 0 Comments

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Makes 3 cups

  • 5 bags camomile tea
  • 3 cups water
  • 1 cup sweetened condensed milk
  1. Bring 3 cups of water to boil, add 5 bags camomile tea, let boil for 2-3 minutes.
  2. Cover and let cool for hour.
  3. You will need 2 cups of tea.
  4. Mix in 1 cup sweetened condensed milk and put in the freezer for two hours or in the fridge over night.
  5. Pour mixture into ice-cream maker, process according to manufacturer instructions.
  6. It will stay soft in the freezer.

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