Cajun food is often very spicy. If you want to tame the heat, try adding a touch of honey to your chicken before you sprinkle it with herbs. You’ll need to take care when grilling as it may start to scorch if left unattended. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/cajun-honey-grilled-chicken —Healthline
freshly cracked black pepper
boneless, skinless chicken breasts (5 oz. each)
In This Recipe
Prepare grill for medium-high direct heat. Stir together first 5 ingredients in a small bowl. In a large bowl, toss chicken, olive oil and honey. Sprinkle with spices and let stand 30 minutes at room temperature.
Place chicken breasts on grill and cook, 5 to 6 minutes per side or until fully cooked.