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Ingredients
1
/
4
cup
oat bran
1
/
4
cup
quick-cooking oats
1
/
4
cup
golden flaxseed meal (or any other type of flaxseed)
1
/
4
cup
oat flour (or any other type of gluten-free flour)
1
/
2
tablespoon
cinnamon
1
/
4
cup
canola or olive oil (you may need a little less)
1
tablespoon
honey
1
/
2
tablespoon
maple syrup
2
flax eggs
1
splash
vanilla extract (optional)
Jam of choice (I used raspberry)