If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This sweet treat contains body fat reducing citrulline, anti-inflammatory and heart healthy lycopene, and immune boosting vitamin C- all good things that will keep your body running optimally while you keep yourself cool and comfortable.
I love to serve my watermelon mint juice over big ice cubes (the colder, the better!) with fresh muddled mint leaves and a little added ginger for an extra kick.
Nutritional Information [per juice, 16 ounces]
150 Calories, 34g Carbohydrates, 2g Fat, 3g Protein, 3g Fiber, 30g Sugar —Alexandra Dawson
- 4 cups about 1 ½ pounds watermelon flesh
- 1/4 cup fresh mint leaves
- 1 inch knob ginger (optional)
- Run the watermelon, mint, and ginger through a juicer. Pour into your favorite glass (perhaps over ice!), serve, and enjoy!
- This recipe was entered in the contest for Your Best Recipe with Melon
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer