Ingredients

• 850 grams red apples (about 3-4)
  
• 2 tablespoons brown sugar (you can also use maple syrup or sugar, or honey)
  
• ¼ teaspoons vanilla powder
  
• 1 pinch cinnamon
  
• 30 grams 2 tbsp butter (for a vegan version, I believe you could use margarine or coconut oil? Let me know)