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Rhodes Dinner Rolls, thawed to room temperature
cup chopped pecans
cup light corn syrup
tablespoons butter, melted
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x14-inch rectangle. Place in the bottom of a sprayed 9x13-inch baking pan.
- Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes. Remove from oven to cool.
- Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well.
- Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown. Cool and cut into bars.