Author Notes
Milk Punch. I know, I know, it sounds weird but this drink has been around since the 1700s, in some iteration. While the drink then involved curdling milk, this century’s version is a chilled and slightly sweet drink. There are many variations out there but they all involve milk, ice, sugar, and booze. —Stephanie
Ingredients
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4 ounces
heavy whipping cream
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4 ounces
milk
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2 ounces
rum
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1 teaspoon
superfine sugar
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1 teaspoon
vanilla
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ice
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optional
ground nutmeg
Directions
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Combine all ingredients in a large cocktail shaker. Fill with ice.
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Shake until thoroughly chilled. Pour into two small glasses or one large glass. Garnish the top with ground nutmeg, if desired.
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