Milk Punch. I know, I know, it sounds weird but this drink has been around since the 1700s, in some iteration. While the drink then involved curdling milk, this century’s version is a chilled and slightly sweet drink. There are many variations out there but they all involve milk, ice, sugar, and booze. —Stephanie
heavy whipping cream
In This Recipe
Combine all ingredients in a large cocktail shaker. Fill with ice.
Shake until thoroughly chilled. Pour into two small glasses or one large glass. Garnish the top with ground nutmeg, if desired.