Author Notes
This dish is quick and easy. It is ideal to allow the beef to marinate for an hour before serving but it is not necessary if time is short. It can also be accompanied by sliced onion, sliced spring onion, rocket and/or shaved Parmigiano-Reggiano cheese depending on preferences. —woo wei-duan
Ingredients
-
100 grams
bresaola, slice paper thin
-
1/4
lemon
-
20 milliliters
olive oil
-
sea salt
-
Black pepper, freshly ground
Directions
-
Ideally an hour before serving, place the bresaola on a serving plate. Squeeze lemon juice, drizzle olive oil, sprinkle salt, and grind black pepper evenly over the bresaola.
See what other Food52ers are saying.