Air-Dried Beef With Olive Oil and Lemon (bresaola) - Lombardia, Antipasto

By woo wei-duan
March 25, 2015
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Author Notes: This dish is quick and easy. It is ideal to allow the beef to marinate for an hour before serving but it is not necessary if time is short. It can also be accompanied by sliced onion, sliced spring onion, rocket and/or shaved Parmigiano-Reggiano cheese depending on preferences. —woo wei-duan

Serves: 4

  • 100 grams bresaola, slice paper thin
  • 1/4 lemon
  • 20 milliliters olive oil
  • sea salt
  • Black pepper, freshly ground
  1. Ideally an hour before serving, place the bresaola on a serving plate. Squeeze lemon juice, drizzle olive oil, sprinkle salt, and grind black pepper evenly over the bresaola.

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