Air-Dried Beef With Olive Oil and Lemon (bresaola) - Lombardia, Antipasto
Author Notes: This dish is quick and easy. It is ideal to allow the beef to marinate for an hour before serving but it is not necessary if time is short. It can also be accompanied by sliced onion, sliced spring onion, rocket and/or shaved Parmigiano-Reggiano cheese depending on preferences. —woo wei-duan
Serves 4
- 100 grams bresaola, slice paper thin
- 1/4 lemon
- 20 milliliters olive oil
- sea salt
- Black pepper, freshly ground
- Ideally an hour before serving, place the bresaola on a serving plate. Squeeze lemon juice, drizzle olive oil, sprinkle salt, and grind black pepper evenly over the bresaola.
More Great Recipes:
Beef & Veal|Appetizers
Showing out of comments
Showing 0 out of 0 comments