Ingredients

• ¹/₂ pound small baby turnips with greens still attached
  
• ¹/₂ pound red bliss potatoes
  
• 1 teaspoon kosher salt
  
• 1 teaspoon fresh chopped thyme
  
• 1 shallot, thinly sliced
  
• 1 teaspoon butter, divided
  
• 1 tablespoon olive oil, divided
  
• salt and pepper to taste