Cannellini Hummus: A Spring Detox Staple

By food-alovestory.com
April 7, 2015
0 Comments


Author Notes: This hummus is so easy and quick to prepare, yet makes a nourishing, hearty meal, even while detoxifying.food-alovestory.com

Serves: 3-4

  • 1.5 cups Organic Cannellini Beans, cooked
  • 3 Cloves of Garlic
  • 1 tablespoon Vegan Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Tahini
  • 3 hearty shakes of Aleppo Pepper
  • Pink Salt to taste
  1. Put everything in your electric blender and mix well. Taste and adjust seasonings. Add a spoonful of fresh lemon juice if you think it needs more salt. Serve with fresh vegetables.
  2. http://food-alovestory.com/2014/04/10/cannellini-hummus/

More Great Recipes:
Condiment|Sandwich|Vegetable|Bean|Make Ahead|Serves a Crowd|Father's Day|Summer|Easter|Fourth of July|Memorial Day|Passover