Cannellini Hummus: A Spring Detox Staple Recipe on Food52

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Cannellini Hummus: A Spring Detox Staple

August 20, 2019
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Author Notes

This hummus is so easy and quick to prepare, yet makes a nourishing, hearty meal, even while detoxifying. —

  • Serves 3-4
  • 1.5 cups Organic Cannellini Beans, cooked
  • 3 Cloves of Garlic
  • 1 tablespoon Vegan Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Tahini
  • 3 hearty shakes of Aleppo Pepper
  • Pink Salt to taste
In This Recipe
  1. Put everything in your electric blender and mix well. Taste and adjust seasonings. Add a spoonful of fresh lemon juice if you think it needs more salt. Serve with fresh vegetables.

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