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Author Notes: This hummus is so easy and quick to prepare, yet makes a nourishing, hearty meal, even while detoxifying. —food-alovestory.com
- 1.5 cups Organic Cannellini Beans, cooked
- 3 Cloves of Garlic
- 1 tablespoon Vegan Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 teaspoon Tahini
- 3 hearty shakes of Aleppo Pepper
- Pink Salt to taste
- Put everything in your electric blender and mix well. Taste and adjust seasonings. Add a spoonful of fresh lemon juice if you think it needs more salt. Serve with fresh vegetables.