Cannellini Hummus: A Spring Detox Staple

By • April 7, 2015 0 Comments

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Author Notes: This hummus is so easy and quick to prepare, yet makes a nourishing, hearty meal, even while


Serves 3-4

  • 1.5 cups Organic Cannellini Beans, cooked
  • 3 Cloves of Garlic
  • 1 tablespoon Vegan Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Tahini
  • 3 hearty shakes of Aleppo Pepper
  • Pink Salt to taste
  1. Put everything in your electric blender and mix well. Taste and adjust seasonings. Add a spoonful of fresh lemon juice if you think it needs more salt. Serve with fresh vegetables.

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