Make Ahead

Cannellini Hummus: A Spring Detox Staple

April  7, 2015
Author Notes

This hummus is so easy and quick to prepare, yet makes a nourishing, hearty meal, even while detoxifying. —food-alovestory.com

  • Serves 3-4
Ingredients
  • 1.5 cups Organic Cannellini Beans, cooked
  • 3 Cloves of Garlic
  • 1 tablespoon Vegan Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Tahini
  • 3 hearty shakes of Aleppo Pepper
  • Pink Salt to taste
In This Recipe
Directions
  1. Put everything in your electric blender and mix well. Taste and adjust seasonings. Add a spoonful of fresh lemon juice if you think it needs more salt. Serve with fresh vegetables.
  2. http://food-alovestory.com/2014/04/10/cannellini-hummus/

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