Ingredients

• 3 cups frozen peeled fava beans
  
• ¹/₂ cup cooked and chopped kale
  
• 2 green onion sliced (green and white parts)
  
• 2 cloves garlic, grated
  
• 1 tablespoon fresh dill, chopped
  
• 2 tablespoons fresh mint, chopped
  
• 3 tablespoons flax seed meal
  
• ¹/₂ teaspoon Himalayan pink salt
  
• ¹/₂ teaspoon fleshly ground black pepper