Ingredients

• 1 teaspoon whole grain mustard
  
• 2 tablespoons fresh lemon juice
  
• 3 tablespoons extra virgin olive oil
  
• 1 shallot, minced
  
• 1 teaspoon minced garlic
  
• 1 ripe persimmon, sliced
  
• 1 ripe red pear, sliced
  
• ¹/₂ cup chopped pecans, toasted
  
• 6 cups baby spinach