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Serves
4 (1/2 cup servings)
Author Notes
The wonderful thing about mangoes is that they need so little help to be a pudding. Really ripe mangoes need no sugar at all. I have played with the basic mango and cream idea with various ingredients, spices and flavorings, and while I would not turn down any version, find I prefer this as simple as possible.The yogurt helps by adding a tart element to the sweet mango, and the little bit of honey a sharp taste that complements both. —Starmade
Ingredients
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2 or 3
very ripe atulfo mangoes peeled and cut up (or 1 to 1.5 cup puree)
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1/2 cup
mascarpone cheese
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1/2 cup
greek yogurt
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1 or 2 teaspoons
honey (more or less, or to taste)
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1 or 2 tablespoons
orange liqueur e.g. Cointreau or Grand Marnier (optional)
Directions
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Put all ingredients in blender (saving out a few intact slices of mango for garnish if you want to) and whiz till smooth; pour in serving dishes; chill for an hour or till dinner.
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