Ingredients

• ³/₄ cup uncooked quinoa
  
• 1 ¹/₂ cups water
  
• 3 tablespoons tahini
  
• 4 ¹/₂ tablespoons water
  
• 1 ¹/₂ tablespoons lemon juice
  
• pinch of salt
  
• dash of hot sauce
  
• 1 can chickpeas, drained and rinsed
  
• 1 ¹/₂ cups diced tomatoes
  
• 1 ¹/₂ cups diced cucumber
  
• 1 medium avocado, peeled and diced
  
• ¹/₂ cup diced red onion
  
• ¹/₂ cup minced parsley