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Ingredients
3
/
4
cup
uncooked quinoa
1
1
/
2
cups
water
3
tablespoons
tahini
4
1
/
2
tablespoons
water
1
1
/
2
tablespoons
lemon juice
pinch of salt
dash of hot sauce
1
can chickpeas, drained and rinsed
1
1
/
2
cups
diced tomatoes
1
1
/
2
cups
diced cucumber
1
medium avocado, peeled and diced
1
/
2
cup
diced red onion
1
/
2
cup
minced parsley