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Ingredients
Crust
1
2
/
3
cups
all purpose flour
1
/
4
cup
granulated sugar
1
/
2
teaspoon
salt
10
tablespoons
unsalted butter, cold, cut into small pieces
2
egg yolks
1
teaspoon
vanilla extract
3
teaspoons
cold water
Filling
5
ounces
cream cheese
1
/
2
cup
granulated sugar
2
eggs
1
/
2
cup
juice from Meyer lemons
1
tablespoon
Meyer lemon zest, grated
powdered sugar, optional