Ingredients

• Crust
• 1 ²/₃ cups all purpose flour
  
• ¹/₄ cup granulated sugar
  
• ¹/₂ teaspoon salt
  
• 10 tablespoons unsalted butter, cold, cut into small pieces
  
• 2 egg yolks
  
• 1 teaspoon vanilla extract
  
• 3 teaspoons cold water
  

• Filling
• 5 ounces cream cheese
  
• ¹/₂ cup granulated sugar
  
• 2 eggs
  
• ¹/₂ cup juice from Meyer lemons
  
• 1 tablespoon Meyer lemon zest, grated
  
• powdered sugar, optional