packets baby (or regular) spinach, (6 oz packets)
clove garlic, minced and divided into two separate batches.
tbsp olive oil (not your best, but the type you use for sautéing)
small tubs very thick, drained yoghurt- I use Greek Yoghurt, 'Total Tage', (they come in a 5.3 oz tub).
dried mint for garnish (please do use dried vs. fresh mint, therein lies the beauty of this dish- the use of a woodsy, earthy dried herb)
handful crushed walnuts
your best olive oil