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Author Notes: A delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding —Rhodes Bake-N-Serv
- 4 slices Rhodes Bread, cubed (4 cups)
- 3 cups grated sharp cheddar cheese
- 1 pound Italian sausage, browned and drained
- 4 green onions, thinly sliced
- 1/4 cup minced fresh basil
- 1/4 cup brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 6 eggs
- 1 1/2 heavy whipping cream
- 1/2 salt and pepper
- 1/2 parmesan cheese
- Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated.
- Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture.
- Sprinkle with parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.
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