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Ingredients
1
pound
carrots, shredded
1
leek, sliced in half longwise then cut into thin strips
1
/
4
cup
cilantro, chopped
1
/
4
cup
whole wheat flour
1
tablespoon
salt
1
teaspoon
ground coriander
3
eggs, whisked together
2-4
tablespoons
canola oil
Sour cream