Ingredients

• 4 pieces fryer chicken
  
• 1 handful fresh rosemary, finely choppped
  
• 5 sprigs fresh thyme
  
• 5 garlic cloves crushed or sliced
  
• ¹/₄ cup fresh lemon juice
  
• 1 lemon, peeled with pulp diced
  
• 1 ¹/₂ cups white wine
  
• 2 pinches kosher/coarse salt
  
• 1 pinch fresh ground pepper