Make Ahead

Key lime relish

April 23, 2015
1 Ratings
  • Makes obout 2 cups
Author Notes

Something sweet, sour, bitter and spicy. —anka

What You'll Need
  • 1 pound key lime
  • 1/2 cup coconut sugar
  • 1 teaspoon Himalayan pink salt
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground chili
  • 1/2 cup water
  • 1/3 cup honey
  1. Quarter the limes, then slice each wedge thinly (1-2 mm thick), discard seeds.
  2. Place in a large bowl and sprinkle with salt.
  3. Mix, cover and set aside in a fridge overnight stirring occasionally.
  4. Next day transfer limes into a saucepan, add rest of ingredient and bring to boil, lower temperature and simmer for 35-40 minutes.
  5. Add honey and simmer an additional 10 minutes.
  6. Cool and transfer to a glass container, keep refrigerated. It will taste better after couple days.
  7. It will keep for up to couple months.
  8. Serve with cheese or any way you like.

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