Chorizo and chickpeas
Emartin
- Serves
- 2-4.
Fast and easy. Great for when you get home a bit late to prepare a fancy meal.
Ingredients
- 1 Onion
- 2 Chorizo
- 1 Tin tomatoes (chopped or whole)
- 1 Tin chick peas
- 1 pinch Dried Oregano (be generous)
- 1 pinch Dried basil (generosity is a virtue)
- 1 splash Olive oil
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Directions
- Step 1
Chop an onion. Any size you like ( fine or chunky) and slice the chorizo.
- Step 2
Heat a saucepan on top of the stove, add olive oil and fry the onion until translucent. Don't have the heat too high .
- Step 3
Add sliced chorizo and fry till it gets browned a little.
- Step 4
Add the tin of tomatoes and the chick peas ( after draining ).. Give it a stir while adding in the basil and oregano. Using chopped tomatoes reduces cooking time.
- Step 5
Cover and Let it simmer away while you do something else for about 15-30 minutes. It can cook longer without any problems.
- Step 6
Serve with whatever you fancy. Works well with cous cous or warm Turkish or naan bread. Fresh coriander ( cilantro) sprinkled over the top is also nice.