Chorizo and chickpeas

By • May 8, 2015 1 Comments

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Author Notes: Fast and easy. Great for when you get home a bit late to prepare a fancy meal.Emartin

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Serves 2-4.

  • 1 Onion
  • 2 Chorizo
  • 1 Tin tomatoes (chopped or whole)
  • 1 Tin chick peas
  • 1 pinch Dried Oregano (be generous)
  • 1 pinch Dried basil (generosity is a virtue)
  • 1 splash Olive oil
  1. Chop an onion. Any size you like ( fine or chunky) and slice the chorizo.
  2. Heat a saucepan on top of the stove, add olive oil and fry the onion until translucent. Don't have the heat too high .
  3. Add sliced chorizo and fry till it gets browned a little.
  4. Add the tin of tomatoes and the chick peas ( after draining ).. Give it a stir while adding in the basil and oregano. Using chopped tomatoes reduces cooking time.
  5. Cover and Let it simmer away while you do something else for about 15-30 minutes. It can cook longer without any problems.
  6. Serve with whatever you fancy. Works well with cous cous or warm Turkish or naan bread. Fresh coriander ( cilantro) sprinkled over the top is also nice.

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