Peruvian Aji Amarillo Sweet Potato Wedges

By • May 21, 2015 0 Comments

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Author Notes: Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange, fruity chile with an extremely unique flavor and a medium-high heat. Use these spices for roasted potatoes or get authentic and create Peru's famour aji amarillo dipping sauce as well.RawSpiceBar

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Serves 8-10

  • RawSpiceBar's Aji Amarillo Spices
  • 4 pounds sweet potatoes
  • 6 tablespoons vegetable oil
  • 2 tablespoons kosher salt
  1. Preheat oven to 425 F.
  2. Combine RawSpiceBar's Aji Amarillo Spices and salt to taste.
  3. Cut potatoes lengthwise into 1 inch wedges.
  4. Toss wedges with oil and spices in a large roasting pan and roast in the middle of oven for about 20 minutes.
  5. Turn wedges over with a spatula and roast until slightly golden, 15 to 20 minutes more.

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