Garlic Crab French Fries With Aioli Sauce

By • May 28, 2015 0 Comments

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Author Notes: I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing. See more at: http://recipesnfood.com/explore-recipes/garlic-crab-french-fries-with-aioli-sauce
RecipesnFood

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Serves 3

  • 1 ounce Classic Roasted Crinkle Cut Fries
  • 1 gram sea salt
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 10 grams minced garlic
  • 1/2 ounce crab
  • 4 tablespoons mayonnaise
  • 4 tablespoons sour cream
  • 10 grams minced garlic
  • 5 grams salt and pepper
  1. Bake the french fries following the instructions of the bag.
  2. Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
  3. For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
  4. Mix together the garlic aioli. Set aside until ready to use.
  5. To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
  6. Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.

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