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Author Notes: This super simple, melt in your mouth, creamy chocolate mousse recipe gets kicked up a notch with our Rose & Chai spices- for a very romantic dessert idea. —RawSpiceBar
- 1 piece RawSpiceBar's Rose & Chai Spice Blend
- 12 ounces semi-sweet chocolate chips
- 1 3/4 cups whipping cream
- 3 ounces espresso
- 1 teaspoon gelatin
- 4 tablespoons butter
- Chill 1 1/2 cups whipping cream in refrigerator. Chill mixing bowl and beaters in freezer.
- In a double boiler, combine RawSpiceBar's Rose & Chai Spice blend (leave a pinch to garnish), chocolate chips, coffee and butter. Melt over simmering water, stirring constantly. Remove from heat once nearly melted. Let cool, about 25 minutes, stirring occasionally.
- Pour 1/4 cup remaining whipping cream into metal cup and add gelatin, let sit for 10 minutes. Heat cup over a low gas flame or candle. Stir mixture into the cooled chocolate and set aside.
- In chilled mixing bowl, beat chilled 1 1/2 cups whipping cream until peaks begin to form. Stir 1/4 of extra whipping cream into bowl and fold together (careful not to over fold).
- Spoon into serving glasses of choice and chill for 1 or more hours. Garnish with remaining RawSpiceBar's Rose & Chai spice blends and serve.
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